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beef tenderloin marsala with mashed potatoes and roasted broccoli

Beef Tenderloin Marsala

  • Author: Debi ~ QuicheMyGrits
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x


Luscious Beef Tenderloin Marsala with roasted broccoli and garlic mashed potatoes is the perfect meal for date nights or special occasions!




  • 4 beef tenderloin filets
  • 1 Tbsp. steak seasoning 
  • 1 Tbsp. olive oil


  • 2 Tbsp. butter
  • 1 small sweet onion, diced
  • 1 tsp. garlic, minced
  • 8 oz. white button mushrooms, sliced
  • 1/2 cup dry marsala cooking wine
  • 1/4 cup teriyaki sauce (ad)
  • 1 cup beef stock, unsalted
  • 1/4 tsp. black pepper
  • 2 Tbsp. flour, mixed with a little water
  • 2 Tbsp. heavy cream

Roasted Broccoli

Garlic Mashed Potatoes



  1. Rub tenderloin filets with steak seasoning and place in a cast iron skillet (ad) with 1 Tbsp. olive oil.
  2. Sear filets over medium high heat on all sides.
  3. Place filets in a 400 degree oven for 3 to 5 minutes until cooked to desired temperature.  
  4. Check frequently.
  5. Remove filets from oven.  Spoon marsala sauce over filets and cover with foil until ready to serve.


  1. Melt butter in skillet (ad) over medium heat.  Add onion and sauté until tender.  
  2. Add garlic and mushrooms.  Sauté for 3 minutes.
  3. Add marsala wine, teriyaki sauce, beef stock and pepper.  Cook until mushrooms are tender (about 10 minutes).
  4. Mix flour with a little water and add to skillet.  Stir over medium heat until thickened. 
  5. Add heavy cream and stir for 2 minutes over low heat.
  6. Spoon mushroom marsala sauce over filets and mashed potatoes to serve.
  • Category: Main Dishes
  • Method: Skillet
  • Cuisine: American

Keywords: beef tenderloin, filets, filet of beef, marsala sauce, marsala wine, mushrooms, onions, garlic, main dishes